We provide a wide selection of restaurant supply store, including those endorsed by professional chefs, for domestic or commercial kitchens. American Chef Supply maintains an up-to-date online catalog of our tools, so feel free to peruse them at your leisure. The equipment cost is a major factor to consider when opening a restaurant. Prioritize the gear that will be most useful to you. More money should be spent on the restaurant kitchen appliances that will be used often. For the rest, consider methods to save costs, such as searching for equipment that serves many functions.